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ScrapMoir

KitchenScraps: The Ultimate by Matilda Butler

by Matilda ButlerFebruary 4, 2010
KitchenScraps: The Ultimate by Matilda Butler

KitchenScraps: If you love oatmeal raisin cookies, then you’ll enjoy Matilda’s memoir vignette plus recipe for The Ultimate Oatmeal Raisin Cookie, Version 1.1. A fun story and a great recipe that is just about as healthy as you can get with a cookie.

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ScrapMoir How To #7: The Point

by Bettyann SchmidtJanuary 28, 2010
ScrapMoir How To #7: The Point

Bettyann Schmidt, guest blogger and scrapbooking expert, takes us to the heart of memoir writing by having us focus on “the point.” Bring focus to your work and your understand yourself better and have more clarity in your writing.

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KitchenScraps: The Scents of Oklahoma Rain by Matilda Butler

by Matilda ButlerJanuary 21, 2010
KitchenScraps: The Scents of Oklahoma Rain by Matilda Butler

KitchenScraps: Matilda

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ScrapMoir How To #6: Simple Stories

by Bettyann SchmidtJanuary 14, 2010
ScrapMoir How To #6: Simple Stories

ScrapMoir expert, Bettyann Schmidt, describes how photos and effective simply told stories combine to create treasured family memories.

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KitchenScraps: Painful Memories of a Father Lost

by Matilda ButlerJanuary 7, 2010
KitchenScraps: Painful Memories of a Father Lost

ScrapMoirs: Join Marilyn Pitman Waite for a bittersweet story of the early tragic death of her father mixed with memories of a grandmother and her legacy of Spiced Walnuts, Sponge Cake, and treasured journals and letters.

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ScrapMoir How To #5: Life in Ordinary Time

by Matilda ButlerDecember 31, 2009
ScrapMoir How To #5: Life in Ordinary Time

ScrapMoir: Guest Blogger Bettyann Schmidt shares scrapbooking and memoir vignette writing tips centered around the theme of ordinary moments in our lives. She helps us know how to think about, write about, and scrapbook these otherwise passed over times.

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KitchenScraps – A Homemade Christmas by Constance Guidotti

by Matilda ButlerDecember 24, 2009
KitchenScraps – A Homemade Christmas by Constance Guidotti

KitchenScraps: Join Constance Guidotti as she looks back at a way of life connected to the land and to family in Cupertino, California, in the years when prune and apricot trees rather than Silicon Valley tech companies and McMansions dominated the landscape. As her gift, Constance invites you to try her grandmother’s heirloom recipe for Grated Apple Pie.

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