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	<title>Comments on: KitchenScraps &#8211; Nana&#8217;s Kjod Kaker by Cindy Wilber</title>
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	<link>http://womensmemoirs.com/memoir-scrapbooking/kitchenscraps-nanas-kjod-kaker-by-cindy-wilber/</link>
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		<title>By: Cindy Wilber</title>
		<link>http://womensmemoirs.com/memoir-scrapbooking/kitchenscraps-nanas-kjod-kaker-by-cindy-wilber/comment-page-1/#comment-3317</link>
		<dc:creator>Cindy Wilber</dc:creator>
		<pubDate>Sun, 20 Dec 2009 03:44:23 +0000</pubDate>
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		<description>Thanks, Jinni, for your comment.  I too enjoy traditions and enjoyed reading about yours.  Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>Thanks, Jinni, for your comment.  I too enjoy traditions and enjoyed reading about yours.  Thanks for sharing.</p>
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		<title>By: Jinni Turkelson</title>
		<link>http://womensmemoirs.com/memoir-scrapbooking/kitchenscraps-nanas-kjod-kaker-by-cindy-wilber/comment-page-1/#comment-3294</link>
		<dc:creator>Jinni Turkelson</dc:creator>
		<pubDate>Thu, 10 Dec 2009 03:43:51 +0000</pubDate>
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		<description>Great story,Cindy! Sometimes our traditions aren&#039;t what we thought they were but they are still an important part of our lives. My step father was Norwegian and taught my Mom to make Julekage and Krumkaker every Christmas. (Not sure of the spelling since Mom wrote the recipes for me and she wasn&#039;t Norwegian either) I carried on those traditions because my ex husband was part Norwegian and I wanted to give our sons some cultural connection. I still make them and I hope my daughters in law will also (even the Korean one!) I will copy your Nana&#039;s meatball recipe for them also. Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>Great story,Cindy! Sometimes our traditions aren&#8217;t what we thought they were but they are still an important part of our lives. My step father was Norwegian and taught my Mom to make Julekage and Krumkaker every Christmas. (Not sure of the spelling since Mom wrote the recipes for me and she wasn&#8217;t Norwegian either) I carried on those traditions because my ex husband was part Norwegian and I wanted to give our sons some cultural connection. I still make them and I hope my daughters in law will also (even the Korean one!) I will copy your Nana&#8217;s meatball recipe for them also. Thanks for sharing.</p>
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